Recipes

This is the perfect ice cream when you want a basic, dairy-free vanilla ice cream. Just 5 ingredients and insanely creamy results.   What you'll need: 2 cups hemp milk or...

Bite into one of these tender and sweet oatmeal muffins, good any time of day for a tasty breakfast or snack. Sure to be a family favorite, using our Oatmeal Cookie...

Homemade English Muffins are so much easier than you think. Perfect for those who love freshly baked goods.  Dairy free - Gluten free - Soy free - Nut free Ingredients...

These simple vegetarian pot-stickers are anything but ordinary! Stuffed with Shiitake mushrooms and Napa cabbage. My version comes with a vegetarian filling, but feel free to swap the vegetables for meat. Makes...

These allergy friendly cookies are amazingly soft and the lemon icing pairs beautifully with gingerbread.    For the cookies  1 1/2 cup brown rice flour 1/2 cup arrowroot starch/flour 1/2 cup...

Gluten free and allergy- friendly corn muffins. Tender, moist and with just the right amount of sweetness. Perfect for a quick easy breakfast or even serve them as a side...

     An easy fall recipe made with reduced apple cider and packed with the best flavors of the season. A must make this fall.  Free of gluten, soy, nuts and...