Apple Crisp

One of my favorite fall recipes, easy to make and bursting with flavor. The best part of an apple pie without the effort of having to make a pie crust.

Ingredients

1/2 cup and 2 tablespoons organic brown sugar

1/4 cup brown sorghum flour

1/4 cup and 1 tablespoon arrowroot flour 

6 golden delicious apples, peeled and thinly sliced (other varieties can be used)

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

1/4 cup extra light olive oil or grapeseed oil.

1 tablespoon fresh lemon juice

Instructions

Preheat oven to 350 degrees. Grease an 8-by-8 inch baking dish or six individual ramekin dishes.

In a mixing bowl combine the following ingredients, 2 tablespoons of brown sugar, 1 tablespoon arrowroot flour, 1/2 teaspoon cinnamon and 1/2 teaspoon vanilla extract. Mix until well blended. Then toss the chopped apples in the mix. Stir to combine, then transfer to prepared baking dish.

In a separate mixing bowl, add the 1/2 cup brown sugar, 1/2 cinnamon, 1/4 cup sorghum flour, 1/4 cup arrowroot flour, 1/4 cup extra light olive oil. Spread topping over apples in baking dish, and gently pat to even it out.  Bake 40-50 minutes, until golden brown and bubbly.

Serve warm and enjoy. Happy fall!

Note that all ovens bake differently, so yours may take a little less or a little more time to bake.